Turkish Delights

"A brilliant mix of modern, regional, and traditional Turkish dishes – I want to make them all!" – Diana Henry

In Turkish Delights, John Gregory-Smith brings his passion for Turkey and its cuisine straight to your kitchen. Featuring 100 regional recipes, the book showcases the country’s finest traditional flavors, each given a modern, easy-to-follow twist. From Bursa’s iconic İskender Kebab and the spiced Ilgın Meatballs of Central Anatolia to Ottoman-inspired Stuffed Peppers, this book offers inspiration for everything from breakfasts and mezes to salads, seafood, and desserts.

An ideal guide for anyone looking to explore Turkish cuisine and create authentic flavors at home.

• Author: John Gregory-Smith
• Publisher: Kyle Books
• Pages: 240
• Dimensions: 21 x 2.6 x 24.8 cm
• Language: English

Vitruta Book Selection, bookworms' favorite section in Vitruta, is designed to appeal to different interests with its constantly changing selection. From Coffee Table Books to printed editions of the digital art and design platform Mercado and hard-to-find Kinfolk issues, the mini library you are looking for is here!

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